Mike Prior-Jones
Glaciologist and electronic engineer at Cardiff University.
Current designer of #cryoegg. UKRI Future Leaders Fellow.
🏳️🌈(he,him)
Palletloads of stuff to go to Greenland!
My husband bought me a weather station for my birthday!
However, the hovercraft turned into an ultra-niche technolgy: it's good at three things:
- travelling over mudflats at low tide, thus avoiding the need for a long pier at a ferry terminal with a big tidal range (which is why they're still used to serve the Isle of Wight)
- travelling over rivers with lots of rapids in
- landing large amounts of equipment on beaches - i.e. military naval invasions.
Beyond those, it no longer competes. It's a technical niche, not a revolution.
The FT has a lovely article about British food in France (gift link). https://giftarticle.ft.com/giftarticle/actions/redeem/4a8945a4-00d1-4973-9954-a64ed53f7d75 How British comfort food won over the French
I have fond memories of going to a French student TV festival and making a film which began with an excellent bilingual joke:
Titles appear: “La cuisine anglaise” (French audience laughs heartily)
Brief pause
Subtitle “or how to make a cup of tea” (anyone with high school English laughs even more than the first time)

