@Ciaraioch@mastodon.ie
GRMA! I'm not Irish myself, but I'm learning, and I love to be able to understand the signs or the train announcements already :gphn_heart_cute: Now I have one more excuse to include a little bit more of Gaelige in my daily life :3
@madargon@is-a.cat
Well, yeah, it's like with brine or salt water (or sugar water). Takes longer to freeze, and lower temperature, so it also takes longer to thaw. The bigger the brick, the longer it will take either way.