An abstract for a Saturday afternoon featuring the Chelsea Pier New York. #DigitalArt #Art#MigrantArtist
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JanetteSpeyer
@janettespeyer@flipboard.social
mastodon 4.7.3Partner at HotIceMedia. Editor at Food Culture Bites. #Flipboard 
#DigitalArtist. Aspiring #Photographer. #Marketer #Artist #blogger #Surffeeds #Traveler, #GraphicDesigner
841 Followers
1118 Following
50 Posts
Joined February 28, 2023
:flipboard: Flipboard:
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:flipboard: User Group Blog:
Pupusas humble origins and deep roots tell El Salvador’s story. Every bite holds centuries of history and a whole lot of heart. #pupusas #salvadorancuisine
by @panoramicpathways
https://foodculturebites.com/pupusas-the-dish-that-defines-el-salvador/
Today, smoked salmon is the centerpiece of every brunch table. But before we even knew about it, Indigenous peoples from the Pacific Northwest and early Scandinavians smoked salmon. They used wood fires for one reason: to keep it from spoiling through long winters. Taste wasn't the point. Surviving was.
During Victorian Britain, smoked salmon was sliced paper-thin and served on silver trays with capers, lemon, and Champagne.
Today it's a weekday bagel in Brooklyn, a holiday buffet in Berlin, or a sushi roll in Tokyo. Same fish, completely different story.
Want the Victorian canapé recipe that started it all?
#food #foodculture
https://foodculturebites.com/smoked-salmons-journey-to-refinement/
Did you know that forks were once considered scandalous?
When the fork first appeared in Europe, many thought it was strange and sinful. One Venetian princess who used a golden fork at the table caused quite a stir!
Today, it’s hard to imagine eating pasta, salad, or cake without one. Yet for centuries, the fork was viewed with suspicion before becoming an everyday part of the dining table.
Read the story behind one of the world’s most controversial dining tools. https://foodculturebites.com/from-fingers-to-forks/
#FoodCulture #HistoryLovers
If you’re trying to locate or reconnect with loved ones in Venezuela, this form may help.
Si estás tratando de reencontrarte con tu familia en Venezuela, aquí tienes un formulario que puede serte útil.
#venezuela
https://desaparecidosterremotovenezuela.com/?fbclid=IwZnRzaASqKk9leHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeH9OOGuLwOhtivi_Qb9AaB0_frDbFHuForPJhOKWQ33Rr3siKioCLjh1GQeQ_aem_oBovueNiSqg9tCZi-Y0VYg
Replying to
@n_dimension@infosec.exchange I love this joke!!!! 😂😂😂😂😂😂. Napoleón had the same issue with invading Russia
Boosted by @tchambers@indieweb.social
It’s time to test! I spent the weekend drafting experiments with the @surf@flipboard.social and @Flipboard@flipboard.social combination.
The objective is to test whether small changes lead to more saves, deeper engagement, and stronger authority, more than just traffic.
I am looking for repeat, interested and habitual readers.
After testing a few combinations, I had AI simplify one experiment in this image.
#publishing#bloggingtips
#flipboardusergroup
#surffeeds
The largest empire in history wasn’t built on weapons, but on a hidden food strategy. Genghis Khan’s army had no supply chains. They survived on high-protein, ultra-portable rations. This allowed them to move faster than their enemies.
#History #FoodHistory #GenghisKhan #Mongols #Foodculture
https://flip.it/K-vaz9
#FoodCulture
Shackleton survived on seawater biscuits. Today’s Antarctica researchers eat seared scallops, fresh pasta, and miso soup. Same frozen continent. Very different table. What happens when 31 nations set up camp at the end of the Earth? They bring their food. And the result is the most unexpected dining scene on the planet. Full story here: foodculturebites.com/antarctica-dining-whats-on-the-menu/
#FoodCulture #AntarcticDining #GlobalFood
That Easter Sunday when you go out for your favorite food and you come home to make this video after eating all this food. And just watching it makes you hungry! #lebanesecuisine🇱🇧 #feast #foodie
#FoodCulture
Who really invented the Margarita? The answer is always contested… and will always be. From Aztec agave to Cinco de Mayo, this is the drink that conquered the world. Salud! #FoodCultureBites, #foodhistory, #MargaritaCocktail, #CincoDeMayo
https://foodculturebites.com/the-margarita-was-never-invented/
How do you like your bagel? Plain, toasted with cream cheese, or piled high with lox and capers? Explore the deliciously comforting bread story that stretches back centuries.
#history. #foodhistory #foodculture #food #bagels
https://foodculturebites.com/from-poland-to-america-the-bagel-debate/
#foodculturebites
Old and new recipes haven’t changed as much as you think. Discover how ancient Mesopotamians shaped the beginnings of food and drink culture.
#history. #foodhistory #foodculture #food #recipes
Salt Cod, and Green Wine: The History of Portuguese Food
I have been eating Portuguese food long before I understood its history. When I visited Portugal I learned that salt cod, and vinho verde carry centuries of survival, and faith. From bacalhau preserved for the sea to convent desserts made with excess egg yolks, this cuisine is shaped by necessity and community.
#FoodHistory #FoodCulture #FoodHeritage #FoodStories #PortugueseFood
https://foodculturebites.com/the-history-of-portuguese-food/
#foodculturebites
The Silk Route intrigues me. What simmered in those caravans? Here's a story about food that secretly crossed borders, stirred desires, and bent rules. Along these roads, meals were negotiated and smuggled. The Silk Route traded more than goods; it traded temptations that shaped culinary history. #FoodHistory #FoodCulture #FoodHeritage #SilkRoute #foodculturebites #flipboardusergroup
https://foodculturebites.com/stories-and-scandals-silk-route-foods/
What do potatoes, ale, and insults have in common? In Shakespeare’s world, everything. Explore the hidden food metaphors behind the lines we still quote today. #foodhistory #foodculture #history #FoodCultureBites #Shakespeare
https://foodculturebites.com/what-did-shakespeare-mean-by-food-of-love/
Speaking of Easter! Happy Easter to everyone.
Which came first? The chicken or the egg? Let's settle the debate by exploring the fascinating history of chickens from ancient times to today. Also try a medieval chicken recipe. #food, #dinner, #chicken, #foodcultrure, #foodhistory, #foodculturebites, #history
https://foodculturebites.com/the-chicken-or-the-egg/
Replying to
@OliviaVespera@spacey.space @surf@flipboard.social @Flipboard@flipboard.social @tchambers@indieweb.social do share more info. I’m curious
I got shut down from #bluesky. I’m not sure if it was because I was building a @surf@flipboard.social feed using too many posts and likes or perhaps general activity.
How do I avoid this happening?
#surffeed #flipboard
Flan’s origins date back 2,000 years to Rome. Discover the evolution of this cherished custard, from medieval Spanish roots to global variations like Latin American Quesillo, Filipino Leche flan, and French crème caramel. #foodculture #foodculturebites #FoodHistory #Flan #CrèmeCaramel
https://foodculturebites.com/the-2000-year-evolution-of-flan/
Afternoon tea existed long before the scone, yet it’s hard to imagine the ritual without one. I grew up with scones at my grandmother’s tea table in Venezuela, a tradition brought over by my British family. Here’s the curious history of how the scone took over. #FoodHistory #FoodCulture #FoodHeritage #FoodStories #AfternoonTea #Scones
https://foodculturebites.com/a-humble-scones-journey-to-stardom/
What’s really on your plate? What if your morning coffee once contained sawdust… or your “beef” wasn’t beef at all? The history of food fraud reveals the dark truth behind what we eat. #foodhistory #foodculture #history #FoodCultureBites
https://foodculturebites.com/a-history-of-food-fraud-and-crime/
If you went to the Moon, what would be on the menu? The story of food in space is a fascinating journey of innovation, survival, and human ingenuity. From meat paste squeezed from tubes to lettuce grown in orbit, the quest to feed astronauts has come a long way—and one day, crops may help sustain communities beyond Earth.
https://foodculturebites.com/the-history-of-food-in-space/
#SpaceFood #FoodHistory
#foodculturebites
🥑 I eat avocados almost every day, but I had no idea they had survived since the Ice Age. Scientists believe giant prehistoric animals once helped spread avocado seeds. So how did the fruit survive after those animals disappeared? The answer may surprise you.
#Avocado
#foodhistory
Replying to
@Flavio thank you so much for your input. There are several underlying pictures here. Everything I create is based on mood
Everything has fiber today. Cereals, bars, supplements, and even social media trends like #fibermaxxing. But surprisingly: our ancestors were probably getting more fiber than we are without ever thinking about it. So when did fiber become a thing? The answer says a lot about how modern food changed our diets. 🌾🥖🍎
#Fiber #GutHealth #FoodCulture #AncientFood
Ancient honey cake (pictured), baklava, and rice pudding are living history. They didn’t need refined sugar to become classics. Discover how these timeless desserts survived thousands of years and what they reveal about history and culture.
Feed your curiosity at
https://foodculturebites.com/ancient-desserts-survived/
#dessert
#foodculturebites
Would you eat a burger without knowing what’s in the “beef”?
What’s really on your plate? What if your morning coffee once contained sawdust? The history of food fraud reveals the dark truth behind what we eat. #FoodHistory #history
Feed your curiosity
https://foodculturebites.com/a-history-of-food-fraud-and-crime/
#foodculturebites
Throughout history, people have turned to their kitchens and gardens for healing. Your kitchen is an ancient pharmacy. Explore how ancient cultures used food as medicine. #foodculture #foodculturebites #medicinalfood #foodhistory https://foodculturebites.com/ancient-pharmacy-secrets/
Did you know potatoes once thought of as toxic and, blamed for disease? This humble spud has one of the strangest journeys in food history. Born in the Andes, the scientific breakthroughs made it safe to eat. This story reveals how potatoes went from a poisonous plant to one of the world’s most essential and important foods.
#Potatoes #FoodHistory #FoodCulture #FoodHeritage
https://foodculturebites.com/why-the-delicious-potato-was-once-feared/
An Indian Afternoon Tea blends British refinement with Indian flavor. Sip masala chai, savor samosas & cardamom-infused sweets. Discover a ritual that celebrates creativity, history, & culture. #foodculture #foodculturebites #IndianAfternoonTea #IndianCuisinehttps://foodculturebites.com/sipping-an-indian-afternoon-tea/
Would you believe sugar was once medicine?
In ancient India, around 500 BCE, sugar crystals were so rare they were prescribed as a remedy.
So how did something this precious become the world’s most exploited crop?
Colonization, changed everything. Forced labor and entire economies were built on sweets. Here is one of the most powerful food stories I’ve ever researched.
The full history on the blog is in the comments.
#FoodHistory #FoodCulture #FoodHeritage #FoodStories #Sugar #SugarHistory
https://foodculturebites.com/the-bittersweet-history-of-sugar/
Mac and cheese was served at a White House state dinner in 1802.
Even though Thomas Jefferson put it on the menu the real credit belongs to James Hemings, the enslaved chef Jefferson brought to France, who mastered it in Paris kitchens and carried it home.
This pasta and cheese dish has a wild backstory.
The full story 👉 https://foodculturebites.com/mac-and-cheese-the-centuries-old-comfort-classic/
#macandcheese
#foodculturebites
Replying to
@ikuturso@mastodon.social @surf@flipboard.social same on this end. It’s been slow and buggy
Replying to
@hannaB@social.vir.group I always thought they were from Poland. My dad used to make them at home ages ago and he was the one that inspired this article. He was a 4th generation Brit with polish and Ukrainian ancestry
The largest empire in history wasn’t built on weapons… but on food!
The Mongol army conquered large territories without supply chains, refrigerated wagons, or massive stores of grain. So how did they move faster than every army they faced?
The answer lies in a brilliant food strategy that kept warriors fed, mobile, and ready for battle across thousands of miles. It’s one of history’s most overlooked military strategies and one that changed the world.
Discover the survival foods that helped build an empire and why this ancient strategy still fascinates historians.
👉 Feed your curiosity at: https://foodculturebites.com/the-hidden-food-strategy/
#History #MongolEmpire#foodculturebites
While in London, I shot several pictures of the embankment along the River Thames. I added filters to come up with this digital composition. #Art #DigitalArt#MigrantArtist
Replying to
@Gamintraveler@flipboard.com @the-recipe-exchange-food
I agreed, nothing like a cheese fondue party at home with a good wine
French fries are Belgian. Tomatoes were once feared poisonous in Europe. Chili peppers are Mexican but transformed all of Asian cuisine.
Your plate has more history than you think. Read “7 Food Origins You’ll Never Guess” on my new Substack, Janette’s Table. Free to read.
🔗 https://open.substack.com/pub/janettespeyer/p/seven-food-origins-youll-never-guess
You’ve been hearing food in movies your entire life and never noticed. Through Foley sound, celery snaps like bones, and melons become a horror movie. Discover how groceries run in Hollywood sounds. #foodhistory, #FoodCulture#FoleySound #Sound
https://foodculturebites.com/food-became-movie-magic-through-foley-sound/
#foodculturebites
The dessert with a passport. 🍰
Cheesecake predates forks. It fed Olympic athletes in ancient Greece. Romans baked it as an offering to the gods. And somewhere along the way, the Basques decided to burn it on purpose — and it became iconic.
From Athens to Tokyo to a New York deli counter, one dessert kept reinventing itself across 2,000+ years of history.
Here’s full history + the ancient Roman recipe you can actually make. https://foodculturebites.com/cheesecake-is-older-than-most-countries/
#cheesecake
#Food
No tricks, no dumb luck, just plain trial and error. This smart strategy got Violeta-Loredana Pascal 150K views. Discover how she leveraged Flipboard for success.
#Flipboard #GrowthStrategy #ContentMarketing #Creators #OnlineTraffic
Ginger for nausea. Green tea for balance. Bone broth for strength. Three thousand years ago, Traditional Chinese Medicine prescribed food as the first line of defense. Now science is catching up. Guess what? I’ll bet you already have most of these “medicines” in your kitchen.
#FoodHistory #FoodCultureBites #TraditionalChineseMedicine
https://foodculturebites.com/traditional-chinese-medicine-in-your-kitchen/
The largest empire in history wasn’t built on weapons, but on a hidden food strategy. Genghis Khan’s army had no supply chains. They survived on high-protein, ultra-portable rations. This allowed them to move faster than their enemies.
#History #FoodHistory #GenghisKhan #Mongols #Foodculture
https://foodculturebites.com/the-hidden-food-strategy/
Grocery tourism is the growing travel trend of exploring local supermarkets abroad. Discover what shopping carts reveal about culture, food, and everyday life. #grocerytourism #traveltrend #FoodCultureBites