#food

1291 posts · Last used 2h

🌱 Growing more than crops—we’re growing a brighter future! We train young people in sustainable agriculture while providing food to vulnerable families in our communities. Together, we’re creating opportunities, fighting hunger, protecting our planet, and empowering the next generation. 💪 #photography #gardnening #sustainability #Climate #nature #NaturePhotography #ClimateChange #food #ClimateCrisis #Economy #environment #Linux #Fediverse #Mastodon #biodiversity #solarpunk #economics
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Finding a dining spot that genuinely respects whole ingredients makes all the difference. We focus on slow-simmered curries, authentic spice tempering, and dedicated plant-based cooking without relying on processed substitutes. Just real food and warm hospitality. https://www.poyst.com/business/indian-room #PlantBased #VeganFood #Vegan #AuthenticDining #Food
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#food Rising temperatures can reduce milk protein and fat content European heatwaves caused measurable milk quality declines during 2026 Heat-stressed hens may produce thinner shells and altered yolks Consumer demand remains largely unaffected despite temporary quality changes Adaptation mitigates impacts, but extreme heat still poses risks https://www.foodnavigator.com/Article/2026/10/06/egg-and-milk-quality-impacted-by-climate-change/ #ClimateChange #UpheavalClimate #ClimateInstability #ClimateReversal #MassAtrocity #pollution #ecology #environment #climate
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#food #UK This summer, you didn’t need a scientist to tell you the climate was changing. All you needed was a window Already, Britain's biggest supermarkets are warning of food shortages and price hikes, with producers across Europe and the Global South following suit With ​the impact this visible, you’d expect food companies to be actively planning for these hazards. Instead, the uncomfortable truth is that many may be underestimating them https://www.reuters.com/sustainability/land-use-biodiversity/food-companies-are-flying-blind-escalating-climate-threats-supply-chains-heres--ecmii-2026-10-05/ #ClimateChange #climate
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One of the reasons I often order pizza when I eat out is that, in Italy, pizza is considered an art form. Every "pizzaiolo" has their own dough recipe, their own yeast, their own technique. No two pizzas made by the same pizzaiolo will ever be exactly alike, yet they will still carry a recognisable signature. Two different "pizzaioli" may make two pizzas that look similar, yet are profoundly different. It is the beauty of imperfection, of unpredictability, of something that is never quite the same. In one word: Art. #Art #Pizza #Food
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