Joel Kin
Vegan, climber, baker. “An expert in the field of computer programming” but I mostly just post about fermentation. He/him.
Successfully made a bread! To be sure, some would argue that baking your own bread in France is like bringing coals to Newcastle. And this is true. But what if the commute is really pleasant?
#baking #bread #sourdough #vegan
I’ve been having some trouble keeping up with mastodon as I acclimate to a new job in a new city, but I’m still enjoying it here. If anyone has questions about my process of moving from the US to France, 1.5 months in, send them my way.
I’m back in San Francisco for a few days and good lord I missed it here. Didn’t even realize until I got a beer and fries at Rosamunde. Seeing the mission go by is really special. (Also my wife is here, that helps.)
Well I am just pleased as punch to say I’ll be speaking at NSSpain next week. Whew, they got the schedule out just in time! There are still tickets available, if me on stage is a motivator for you!
