Replying to
Maybe I should have puréed it, I don't know. This is the first time in ages that I cooked something from scratch. I'm just so disappointed.
In other cooking related news, I asked a friend if she would teach me how to cook a chicken curry. We're doing that next weekend. I will be taking lots of notes, maybe take pics of the spices of hers that she said we can use.
Wish me luck...