#noodles

· 1w ago

Kamaage style udon noodles with natto and sardine flakes for breakfast this cool autumn morning in Tokyo. #Japan #pescatarian #HomeCooking #noodles #ビバ丼

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Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net

· 1mo ago

Straight-from-the-pot style ‘kamaage’ udon #noodles with #natto, #seaweed and #katsuobushi dip for today’s lunch. I use the natto sauce to flavour the whole thing, but substitute the mustard with wasabi, to get a bit of a yudofu vibe going. It’s cheap and easy to put together, and super healthy too! 👍 #Japan #pescatarian #HomeCooking #ビバ丼

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Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net

· 2mo ago

Chilled soba #noodles with some satsuma-age fish cakes for lunch today. A good way to use up my ‘hitashimame’ marinade as a good ‘enuff soba dipping sauce! #Japan #pescatarian #HomeCooking #ビバ丼

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Chaplin Tokyo _Hello, world!_ @ChaplinTokyo@social.vivaldi.net

· 2mo ago

Chilled okkirikomi udon noodles with shirasu, pea shoots, green chilli, shiso leaves, nuoc mam and lime juice for today’s lunch. #japan #pescatarian #noodles #ビバ丼

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Mark Wyner Won’t Comply

@markwyner@mas.to

· 2mo ago

Dinner. Japanese noodles with tofu and scallions. #Vegan #Tofu #Noodles #Noms #Yum

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TKSST • seethis.tv 🌈🪐✨ @tksst@fediscience.org

· 3mo ago

💁🏻‍♀️ TIL:🍜👩‍🍳 A #Bangkok noodle shop called Wattana Panich has served #beef #soup from the same continuously simmered broth since 1974. The third generation owner tends the 5 ft (152 cm) pot daily, adding fresh ingredients while straining and boiling the #broth each night. The story raises an interesting question: can a #liquid remain the same #soup after 52 years of molecular turnover? 👉 https://www.openculture.com/2026/07/the-thai-beef-noodle-soup-that-has-been-continuously-simmering-for-52-years.html #thailand #noodles #stew #food #science #cooking #tradition #fermentation #history #culinary #chemistry

The Thai Beef Noodle Soup That Has Been Continuously Simmering for 52 Years

Open Culture

The Thai Beef Noodle Soup That Has Been Continuously Simmering for 52 Years

As Bangkok rises into the ranks of the world's great culinary destination cities, its restaurant scene caters to ever more well-heeled travelers. There, you can now visit establishments with not just one, and not just two, but three Michelin stars.

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Bellycan @pelicangut@aus.social

· 5mo ago

I finally cracked and bought some soba (buckwheat noodles). I haven't had them in a couple of decades, but hadn't bought any because they don't come in small bundles (~40g) and DW is gluten free and soba are not* GF. But bugger it, I'm a big boy, I can split a 90g bundle.

Used them in today's lunch noodle soup, very nice. Happy to have them in the mix again.

back in the noughties, New Yen Yen (Chinese grocer) in Chinatown, Sydney had some Korean buckwheat noodles that were gluten free: rice flour replacing wheat flower. That lasted less than a year, sadly.

#noodles