Straight-from-the-pot style ‘kamaage’ udon #noodles with #natto, #seaweed and #katsuobushi dip for today’s lunch.
I use the natto sauce to flavour the whole thing, but substitute the mustard with wasabi, to get a bit of a yudofu vibe going. It’s cheap and easy to put together, and super healthy too! 👍
#Japan #pescatarian #HomeCooking #ビバ丼