Replying to
@Nickiquote@mstdn.social
Non-UK folks may see references to names for bread that may need explaining. There are many local / regional names for a bead roll and many styles too, these can include, but are not limited to: rolls, buns, baps, barms, barm cakes, cobs, batch and stotties. Any can be used for a chip butty. Anything from two slices of mass produced white sliced loaf, fancy artisan sourdough, soft flour dusted bap or crusty bread roll. Chips, between two bits of buttered bread equals a chip butty.
