Sorry, Germans. I overloaded the .de domain looking up "wiener" recipes and giggling.
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mason
@sweetmercury@timeloop.cafe
mastodon 4.7.3+glitchno.
he/him. 45 years old.
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Joined February 11, 2025
Palestine RC:
Anera:
Jewish Voice for Peace:
If Not Now:
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@radicalrobit My friends have repeatedly asked my why I don't use Claud or Copilot and in addition to them being shit products, I have to ask them "hey remember the past 20 years of every single tech company and service pulling the football away?"
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@Taweret@timeloop.cafe I'd just like to interject for a moment. What you're referring to as Paste, is in fact, Surfactant/Paste, or as I've recently taken to calling it, Surfactant plus Paste. Paste is not a dental hygiene system unto itself, but rather another free component of a fully functioning ADA system made useful by the ADA corepastes, brush utilities and vital floss components comprising a full HS as defined by BOFA.
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I'm 11 volumes into Chainsaw Man and no spoilers but this is absolutely insane 😂
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My knowledge of Baki comes solely from scene after scene of the most deranged shit you’ve ever seen being posted online with comments like “this ain’t even the craziest scene where someone gets suffocated in another man’s gluteal striations in baki!”
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@wohali@timeloop.cafe yeah thankfully it's easy haha. I think recipe sites must use "sef rising flour" so they can say "ONLY 3 INGEDIENTS" or something.
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I saw a recipe that called for self rising flour, which I typically don't have. Decided to do a quick search and the first autocomplete for "self rising flour sub" was "self rising flour subscription"
Come the fuck on, man.
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