#technique

Why toasting grains like rice, farro and quinoa before cooking adds nutty depth to risottos and salads https://www.seriouseats.com/why-toast-grains-before-cooking-12129572 #food #technique #grains

Roasting late-season tomatoes low and slow or fast with cumin and paprika: two ways to use up a glut https://www.nytimes.com/2026/09/19/dining/theres-no-such-thing-as-too-many-tomatoes.html Roast them in the oven slowly with lots of olive oil and herbs, or quickly with a little cumin and paprika, as David Tanis does in his five-star recipe. #food #tomatoes #technique

Pan-seared chicken breasts done right: the small details that make a surprisingly big difference https://www.gimmesomeoven.com/pan-seared-chicken-breasts/ Pan-Seared Chicken Breast Tips Pan-seared chicken is simple, but a few small details make a surprisingly big difference. Here are… #food #chicken #technique

#video : #makingof n°3 de l'#aquarelle "Lecture de printemps". https://www.youtube.com/watch?v=P1v40TC_-Jw Avec une #musique faite maison (et non c'est pas de l'#IA, manquerait plus que ça !). #art #illustration #WIP #technique #bellaminette #sexy @tipeee_officiel@bird.makeup