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Ben Hanten

@hanten@theforkiverse.com
mastodon 4.7.3
  • Open on theforkiverse.com

I make beer in South Dakota.

182 Followers
12 Following
17 Posts
Joined January 10, 2026
Open post
Ben Hanten @hanten@theforkiverse.com
· 6mo ago

Apologies for forgetting about the Forkiverse

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Ben Hanten @hanten@theforkiverse.com
· 8mo ago

Good morning! Brewing batch 2 of Dakota Liberty, a #beer to celebrate America’s 250th anniversary.

theforkiverse.com
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Ben Hanten @hanten@theforkiverse.com
· 8mo ago

Brewing batch number 1006 today. It’s our jalapaño cream ale. The 142nd batch of that #beer.

theforkiverse.com
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Ben Hanten @hanten@theforkiverse.com
· 8mo ago

71% of my little city’s streets are now completed. Hoping to run the other 29% this month. #running

theforkiverse.com
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Ben Hanten @hanten@theforkiverse.com
· 8mo ago

Knocked out a 9-mile run this morning. Was nice to be back outside in non sub zero weather. #running

theforkiverse.com
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Ben Hanten @hanten@theforkiverse.com
· 8mo ago

Good morning. On deck today, I’ll be canning one of my #beer s - Strawberry Blonde. Followed by getting some #running miles in. Then tonight I host a conversational #spanish group at my bar.

theforkiverse.com
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Ben Hanten @hanten@theforkiverse.com
· 8mo ago

Brewing batch number 1,005 this morning. It’s our flagship brew - West Side Park IPA.

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Ben Hanten @hanten@theforkiverse.com
· 7mo ago

CityStrides is fun. I knocked out all 198 streets in my city. #running

theforkiverse.com
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Ben Hanten @hanten@theforkiverse.com
· 8mo ago

Good morning. I’m brewing a jalapeño cream ale this morning. #beer

theforkiverse.com
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Ben Hanten @hanten@theforkiverse.com
· 8mo ago

Long run Sunday. 9.7 miles.

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Ben Hanten @hanten@theforkiverse.com
· 6mo ago

Since I was on here last routinely I’ve been staying focused on #running. Started again in August. Down 83 pounds. Half marathon in two weeks. Staying injury free.

theforkiverse.com
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Open post
Ben Hanten @hanten@theforkiverse.com
· 8mo ago

Brewing our 116th batch of Strawberry Blonde this morning. #beer

theforkiverse.com
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Open post
Ben Hanten @hanten@theforkiverse.com
· 8mo ago

64F in South Dakota in February.

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Ben Hanten @hanten@theforkiverse.com
· 8mo ago

Filtering a crispy boi this morning too. #beer

theforkiverse.com
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Ben Hanten @hanten@theforkiverse.com
· 8mo ago

Too cold outside again today, so knocked out an 8.5 mile run on the dreadmill. #running

theforkiverse.com
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Ben Hanten @hanten@theforkiverse.com
· 8mo ago
Replying to
@Casey is it time for server upgrades? What’s the next tier get us?
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Ben Hanten @hanten@theforkiverse.com
· 8mo ago
Replying to
@Bee @Casey yeah I was part of a mastodon server where some of us kicked in money to increase bandwidth, storage, and the number of people we could have.
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