Crowbar Jones
CHEF.
Food. Photography. Cookbook Author. Citizen Journalist. Insane Gourmiac. Vociferous Valkyrie. Cook Tease.
Someone decided to tear around the drenched garden.
CBF Because Sick Cooking: can of lentils & can of cannellini beans (drained, rinsed), can of cherry tomatoes, baby spinach, chicken thigh cutlets seasoned with fingerlime shichimi - whack in oven at 200°C until chook cooked.
Simple lunch of duck breast & pea risotto.
There was a house auction going on down our street - but he thought they were all standing around waiting for him.
(In the end they were 🙂)
The Indoor Potted Herb facing its Most Ferocious Predator - the Memphis
We are getting braver with the other doggies at the park. First we observe - then we race up to their humans for pats while they are distracted.
Going with a classic cable knit this evening.
The best bit about Mummy coming down sick is getting to clean up the yoghurt container!
(Which obviously tastes completely different to my yoghurt served in my bowl)
VERY WINDY
Life is a game of Snakes & Ladders except there are no ladders and a fuck tonne of snakes.
Blueberry Almond Tarts
The most difficult part of this recipe is not scoffing them all 10 minutes after they come out of the oven.
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https://www.skool.com/food-cooking-2213
New jumper - supposed to give Tuff Guy but I think it’s giving Cheerleader 😅
We didnt walk far - but we did go slow 😅
“Hey it’s Bin Night!”
First test of this dish I’ve been thinking about for a while - Mackerel - Shio Koji Pea Purée - Miso Sabayon
Like the flavours - think I need to find a bigger mackerel 😅
Dirty Chai Latte Cheesecake
Great recipe to use up leftover Chai-Nut bikkies!
Just kidding there are never any left over - bake a double batch to make this.
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https://www.skool.com/food-cooking-2213
Chai-Nuts
Like a cup of chai in bikkie/cookie form.
Includes new tricky flavour enhancing technique - which may revolutionise your baking completely!
(And I do not say that lightly)
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https://www.skool.com/food-cooking-2213
Yes, he IS very floofy.
Hummingbird Cake
A classic cake that's due for a revival.
No Hummingbirds involved. Maybe.
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https://www.skool.com/food-cooking-2213
Coconut Custard
A little bit different - but no more tricky than regular custard - matches well with tropical fruit desserts.
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https://www.skool.com/food-cooking-2213
Fennel 4 Ways
Fennel & Rocket Salad
Fennel & Orange Salad
Roasted Fennel
Fennel Purée
Bonus recipe: Fresh Valencia Orange Vinaigrette
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https://www.skool.com/food-cooking-2213
Vanilla Panna Cotta
Aim for the wobble!
Recipes for Vanilla Panna Cotta & Coconut Vanilla Panna Cotta
What’s your favourite flavour?
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https://www.skool.com/food-cooking-2213
Moules Marinières
Like most seafood, mussels are delicious, quick to cook and good for you. They are also a pain in the arse to prepare and clean - that’s the tax you gotta pay for the benefits.
Mussels - yes or no?
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https://www.skool.com/food-cooking-2213
Sorbet
Sweet and creamy - with no cream!
Two recipes - Mango & Yuzu Sorbet AND Strawberry, Lemon Myrtle & Limoncello Sorbet
What is your favourite flavour?
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https://www.skool.com/food-cooking-2213
Puy Lentils
Handy and healthy pantry staple to have - no need to soak and cook in under 30 minutes.
How do you like to serve them?
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https://www.skool.com/food-cooking-2213
Mabo-Dofu
Tofu, mince and a spicy lush sauce - what's not to love?
You can also make this vegan by using chopped mushrooms or tempeh in place of the mince.
What sides would you serve with this?
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https://www.skool.com/food-cooking-2213
Just trying to drink a coffee 😭😭 brutally attacked!